A hotdog is a blank canvas, awaiting the starving artist’s take on the perfect bite. But the perfect bite can only be achieved with the proper toppings. That’s why we use only the good stuff at Franks: Heinz Ketchup, Woeber’s Mustard, Harrison Packing Co. Sweet Relish, Detroit-Style Chili, Authentic Polish Kraut, Fresh Diced Onions and Pickled Jalapeños (not too spicy, of course). So, what’s the correct combination of said condiments? That’s for you, the artist, to decide.